Title: Sweet 'n Sour Spinach Salad
Categories: Salad Vegetable
Yield: 8 Servings

		Dressing
1	c	Oil
3/4	c	Sugar
1/3	c	Catsup
1/4	c	Vinegar
2	ts	Worcestershire sauce
1/4	ts	Salt
		Salad
8	c	Fresh spinach or salad- greens torn into bite- sized pieces
1	c	Sliced fresh mushrooms
1/2	c	Shredded carrots
4		Thin slices red onion- separated into rings
2		Hard-cooked eggs- chopped

1. In a jar with a tight fitting lid, combine all dressing ingredients; shake well. Refrigerate to blend flavors.

2. In a large bowl, combine all salad ingredients except eggs.

3. Just before serving, add enough dressing to coat greens; toss gently. Top with chopped eggs and serve immediately.

4. Refrigerate remaining dressing.

Nutrients Per 1/8 of Salad with 2 Tablespoons Dressing ------------------------------------------------------ Calories..............200 Dietary Fiber...........2 g Protein...............3 g Sodium...............125 mg Carbohydrates........14 g Potassium............220 mg Fat..................15 g Calcium..........2% U.S.RDA Cholesterol.........70 mg Iron.............4% U.S.RDA

Source: "The Pillsbury Cookbook"

Typed by Lois Flack - CYBEREALM BBS, Watertown, NY (315)786-1120 * * Home of KOOKNET * *

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